An artful tasting menu grounded in the rhythm of the seasons.

Tasting with Julio is soulful and emotional, where Chef is the artist, the plate; his canvas. Flavors connect in harmony and you are left with a sensory experience that is at once visual and flavorful.

This tasting is to be experienced by the table as a whole and available only during Wednesday, Thursday and Friday dinner.

Sample Menu

The Tasting with Julio menu changes weekly, daily or hourly, determined purely by seasonality, fresh deliveries of beautiful, local produce, or a talented chef’s whims. Review the sample menu below and get excited for the delicious surprises Chef has in store for you.

First

scallop & citrus ceviche, agrumato, finger lime, orange segments, radish, kalamansi, tapioca crisp

Second

roasted pear & taleggio ravioli, chestnut puree, port wine glaze

shaved black burgundy truffle enhancement +18.00

Third

prime rib, acquerello rice & white truffle risotto, wild mushrooms, butternut squash, black truffle-yuzu kosho jus

Fourth

chocolate & nutella bar, devil food’s cake, white chocolate cremeux

Photo Credit: Yvonne Albinowski

Reserve

This tasting is to be experienced by the table as a whole and available only during Wednesday, Thursday and Friday dinner.

About Chef

Julio Genao

Chef Julio Genao was the Executive Chef at Manhattan’s Casa Nonna and Chef de Cuisine at the city’s Aurora Restaurante. Now, the Executive Chef at Prime Stamford, Chef Julio is bringing Manhattan flair to the Nutmeg State, recently being named one of the most innovative chefs at the 2018-2019 Greenwich Wine + Food Festival.

HOURS
DINNER
Closed*

WAVE BAR & LOUNGE
Closed*

*Temporary hours, effective until further notice. Take-out and delivery only.