by Chef Julio Genao of Prime and Chef Luke Venner of Elm
Tuesday, October 11th
The Four-Hands Dinner by Chef Julio Genao of Prime, and Chef Luke Venner of Elm, is a collaborative culinary experience served over four courses and paired, per course, with fine wine from around the globe. Hosted in the beautiful Outdoor Cabana at Prime; only 25 seats available so purchase your tickets today!
Ticket price already includes all tax and tip.
A portion of this event's proceeds will go to the Greenwich Wine & Food Charity Partners: Wholesome Wave and The Jacques Pépin Foundation.
Friday, October 7th
In honor of legendary Chef Jacques Pépin, award-winning chefs will prepare their own signature hail to the icon with a creative and unique four-course dinner in an intimate 10-person Chef's Table format. Reserve your seat at our very own Chef Julio's table now! First come, first served.
A portion of this event's proceeds will go to the Greenwich Wine & Food Charity Partners: Wholesome Wave and The Jacques Pépin Foundation.
Available Every Sunday, 12-3
On Sundays, we do it all. Join us between noon and 3:00 and enjoy our regular menu plus an extensive selection of beautifully delicious brunch dishes like the Lobster Omelet, Amaretti French Toast, Short Rib & Eggs, plus so much more.
Reservations Strongly Suggested
